Rolled Beef Roast
This tender and juicy rolled beef roast will add that wow! factor to your Sunday lunch or special occasions.
rolled beef roast
fresh thyme sprigs
fresh rosemary twigs
fresh black pepper (to taste)
Make a rub of all the ingredients, except the fresh herbs and water
Rub the roast vigorously all over
Push the mixture into the openings of the rolled beef
Preheat the oven to 180°C
Place the beef in a roasting pan with a lid, and pour in the water and fresh herbs
Place your roast in the oven, covered, for 30 minutes
Remove the lid for the next 30 minutes
Cook the roast for longer depending on how you like your meat: rare, medium or well-done
The sauce in the bottom of your roast pan makes a delicious gravy
Add gravy powder to thicken
Place potatoes around your roast for the last 30 minutes
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how it was!
Recipe by The London Economic, thelondoneconomic.com