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7 Tales’ ‘Lucky No. 7’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
30
ml
Midori
25
ml
Jameson whiskey
30
ml
coconut water
15
ml
yuzu juice
1
egg white
Asahi lager
To Garnish
Edible flowers
Gold shimmer
Instructions
Shake Midori, Jameson, coconut water, yuzu juice and egg white over ice
Strain into a highball glass and top with Asahi lager
Garnish with flowers and (optional) gold shimmer