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Rice Pudding Breakfast Bowl
TLE Recipes
Rice Pudding is a light fruity breakfast bowl that can be prepared the night before to enjoy the following morning.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast, Dessert
Cuisine
Global
Servings
2
Ingredients
100
grams
Tilda Pure Basmati
130
ml
rice milk
1
large spoonful of
natural yoghurt greek style
1
tsp
chia seeds
1
tbsp
pumpkin seeds
a
pinch
ground cinnamon
½
tsp
vanilla essence
100
grams
blueberries
1 - 2
tbsp
honey, to taste or alternative syrup of your choice
Instructions
Cook the Tilda Pure Basmati rice in excess water for 10 minutes, drain rinse with cold water and drain again.
Place rice in a bowl and add the rice milk, yoghurt, chia seeds, pumpkin seeds, cinnamon and vanilla.
Mix well to combine and leave in a fridge overnight if time allows.
To serve top with the blueberries, honey (syrup), and additional yogurt if desired.
Keyword
Rice