Go Back
Print
Recipe Image
Smaller
Normal
Larger
Melon Sorbet
An eminently refreshing sorbet from chef Marianne Lumb.
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Course
Dessert
Cuisine
Global
Ingredients
For the Sorbet Syrup
70
ml
Water
90
grams
Caster sugar
10
grams
Glucose syrup
For the Sorbet
450
ml
Melonl, peeled, deseeded & chopped weight
Instructions
Make the sorbet syrup, combine the sorbet ingredients in a heavy based pan and heat gently until the sugar has dissolved, allow to cool completely
Take the melon flesh and blitz in a food processor, or with a hand blender, until smooth
Mix with the sorbet syrup
Churn in an ice cream machine until smooth and firm