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Cold-Brewed Hibiscus and Mint Tea
Jon Hatchman
This recipe, is a refreshing liquid treat, simply brewed with Good & Proper Tea’s Hibiscus, mint and plenty of ice.
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Course
Drinks
Cuisine
British
Servings
4
Ingredients
6
g
Good & Proper Hibiscus
1
l
Filtered water
Mint
a sprig
Ice
Instructions
Cold brew for 12-15 hours. Serve over ice with a sprig of fresh mint.