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Rosa Picante Margarita
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
50
ml
Patrón silver
20
ml
fresh lime juice
15
ml
simple syrup
15
ml
ginger syrup
1/2
barspoon
jalapeño oil or fresh jalapeño slice
2
dashes
rose water
Rose sea salt rim (optional)
To Garnish
Rose petal (optional)
Instructions
Combine Patrón silver, lime juice, syrups and jalapeño oil in a shaker tin
Add ice and shake until well chilled
Strain into a chilled cocktail coupe half-rimmed with rose sea salt
Top with a few dashes of rose water
Garnish with a rose petal, if available