• Put the gin and honey syrup into a cocktail shaker and stir to dissolve the honey.
• Add the lemon and orange juice and top with ice.
• Strain the mixture into a chilled martini glass and serve.
• Alternatively strain into a tall glass with ice for a less sweet drink.

To make the honey & thyme syrup

• Combine equal parts thyme-honey and warm water.
• Heat in a small saucepan and simmer for several minutes until honey is dissolved.
• Remove from the heat.
• Pour the honey and thyme into a jar and allow to sit overnight.
• This recipe will make more than you need but you will have plenty of syrup left over for future cocktail making.