40gramVästerbottenIf you cannot get hold of Västerbotten, use Pecorino shavings instead
Instructions
Discard the stems of the kale and chop the leaves
Add the lemon juice, oil, salt and pepper to the kale and gently massage the leaves until they tenderise
This takes a few minutes and you will see the kale go a darker green colour (massaging makes the kale's tough cellulose structure break down and wilt a bit)
Taste it, if it is no longer bitter, it’s done
Add the toasted hazelnuts to the salad along with the halved red grapes and Västerbotten cheese shavings