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Game Pizza
Highly popular, venison is a brilliant meat, paired perfectly with seasonal redcurrant, red wine, and port.
5
from 1 vote
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Prep Time
20
hours
hrs
30
minutes
mins
Total Time
20
hours
hrs
30
minutes
mins
Course
Main Course
Cuisine
Global
Servings
2
Ingredients
For the base and sauce
200
gram
Pizza dough
40
gram
Tomato pulp sauce
40
gram
Redcurrant puree
40
gram
Mozzarella
75
gram
Beetroot
diced into 2cm squares
2
Fresh figs
cut into quarters
6
Dried figs
For the topping, post cooking
75
gram
Fresh wild rocket
54
gram
Venison tartar
seasoned with salt and pepper
54
gram
Venison Carpaccio
seasoned with salt and pepper
Instructions
Pre-heat the oven to 250C
Roll out the pizza dough and cover evenly with the tomato pulp sauce and redcurrant puree leaving a one-inch border around the edge of the base.
Tear the mozzarella ball into eight pieces, placing the pieces onto the pizza base
Spread the beetroot and figs over the base and season with salt and pepper
Cook in the pre-heated oven at 250C for 4-6 minutes, on a pizza stone, until the base is fully cooked and the edges are crisp and golden
When the pizza is cooked, add the fresh rocket and then scatter the venison tartar and Carpaccio over the pizza and rocket
Keyword
Pizza