Kensington Place’s ‘Aztec Cocoa’
Whole Cow's milk
70% cocoa dark chocolate
El Jimador Blanco Tequila
Homemade spice sugar syrup with chilli
Warm & froth the milk, then add the chocolate pieces until melted and add sugar, re-steam the mixture
Add tequila towards the end and stir. Serve & garnish with a cinnamon stick
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Recipe by The London Economic, thelondoneconomic.com