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–+ servings
Quaglino's

Quaglino’s ‘Into The Woods’

Combining the dry complexity of Palo Cortado Sherry with the sweet and aromatic notes of white truffle honey.
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Course: Cocktails
Cuisine: Global
Keyword: Cocktails
Servings: 1
Author: Jon Hatchman

Ingredients

  • 30 ml Palo Cortado Sherry
  • 20 ml Casamigos Reposado Tequila
  • 15 ml White Truffle Honey
  • 10 ml Amer Picon
  • 1 dash Dandelion Bitter optional

For the white truffle honey

  • 2 parts White Truffle Honey
  • 1 part Agave Syrup
  • 3 parts Hot Water

To garnish

  • Burnt rosemary
  • Grapefruit peel

Instructions

  • Mix and chill all ingredients in a mixing glass. Pour over a big ice cube in a metal glass.
  • Garnish with grapefruit peel, burnt rosemary (optional).
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