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Quaglino’s ‘Into The Woods’
Jon Hatchman
Combining the dry complexity of Palo Cortado Sherry with the sweet and aromatic notes of white truffle honey.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
30
ml
Palo Cortado Sherry
20
ml
Casamigos Reposado Tequila
15
ml
White Truffle Honey
10
ml
Amer Picon
1
dash
Dandelion Bitter
optional
For the white truffle honey
2
parts
White Truffle Honey
1
part
Agave Syrup
3
parts
Hot Water
To garnish
Burnt rosemary
Grapefruit peel
Instructions
Mix and chill all ingredients in a mixing glass. Pour over a big ice cube in a metal glass.
Garnish with grapefruit peel, burnt rosemary (optional).
Keyword
Cocktails