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Homemade Hearty Potato Soup
This thick and creamy potato soup with just a hint of chilli is sure to become a favourite comfort food in your household.
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Prep Time:
10
minutes
Cook Time:
25
minutes
Total Time:
35
minutes
Course:
Main Course, Side Dish
Cuisine:
Global
Keyword:
Potato
Servings:
6
Author:
Melissa Jacobs
Ingredients
6
medium potatoes
peeled and cubed
1
onion
finely chopped
1
clove
garlic
crushed
salt and black pepper
freshly ground
1/2
tsp
dried chilli flakes
2
tbsp
parsley
freshly chopped
1
litre
hot water
150
ml
cream
15
ml
butter
1
tsp
mixed herbs
Instructions
Heat the butter in a two-litre saucepan.
Fry the onions and garlic.
Add the cubed potatoes.
Season to taste.
Add the mixed herbs and chili flakes and then the hot water.
Place a lid on the pot and simmer for 25 minutes.
Remove the saucepan from the heat.
Decant the soup into a glass blender or use a handheld blender.
Blend the soup until smooth.
Pour the hot soup into bowls, add cream and garnish with parsley. Enjoy!
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