These finger-licking good lamb ribs make for a delicious dinner or an easy snack when entertaining family and friends.
salt & black pepper
Rub the ribs with the juice of the lemon, balsamic vinegar, coarse salt, black pepper, garlic flakes and olive oil
Place the ribs in an oven tray
Cover the ribs and let them marinate for at least 1 hour, the longer the better
If possible, keep it in the fridge
Preheat the oven to 150°C / 302°F
Place the lamb in the roasting rack and cover with tin foil and bake for 2 hours
If you like crispy ribs, you need to remove the cover during the last 5 minutes of the cooking time and set the oven to grill
Serve with yoghurt and mint sauce
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Recipe by The London Economic, thelondoneconomic.com