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How To Make: Lamb Ribs

Lamb Ribs

Irene Muller
These finger-licking good lamb ribs make for a delicious dinner or an easy snack when entertaining family and friends.
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Main Course
Cuisine Global
Servings 5

Ingredients
  

  • 1.3 kg lamb ribs

MARINADE

  • 1 lemon juiced
  • Balsamic vinegar
  • salt & black pepper coarse
  • garlic flakes
  • olive oil extra virgin

Instructions
 

  • Rub the ribs with the juice of the lemon, balsamic vinegar, coarse salt, black pepper, garlic flakes and olive oil
  • Place the ribs in an oven tray
  • Cover the ribs and let them marinate for at least 1 hour, the longer the better
  • If possible, keep it in the fridge
  • Preheat the oven to 150°C / 302°F
  • Place the lamb in the roasting rack and cover with tin foil and bake for 2 hours
  • If you like crispy ribs, you need to remove the cover during the last 5 minutes of the cooking time and set the oven to grill
  • Serve with yoghurt and mint sauce
Keyword Lamb, Ribs