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The Dingle Bouquet
The Dingle Bouquet, features a base that’s infused with rose petals, orange blossom water, violet essence and vanilla.
5
from 1 vote
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Prep Time
2
days
d
Cook Time
5
minutes
mins
Total Time
2
days
d
5
minutes
mins
Course
Cocktails
Cuisine
Global
Ingredients
350
ml
Dingle Distillery Vodka
1
cup
Rose petals
75
ml
Orange blossom water
20
ml
Violet essence
1
Vanilla pod
Instructions
Add all the ingredients to a sealable container and allow the vodka to infuse for 24-48 hours.
Strain out the solids and petals, then either serve immediately or decant into miniature bottles.
Top with Champagne and a splash of strawberry liqueur to sweeten, or serve with soda water for a refreshing floral cocktail.
Keyword
Cocktails