The Dingle Bouquet
The Dingle Bouquet, features a base that’s infused with rose petals, orange blossom water, violet essence and vanilla.
Dingle Distillery Vodka
Orange blossom water
Add all the ingredients to a sealable container and allow the vodka to infuse for 24-48 hours.
Strain out the solids and petals, then either serve immediately or decant into miniature bottles.
Top with Champagne and a splash of strawberry liqueur to sweeten, or serve with soda water for a refreshing floral cocktail.
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Recipe by The London Economic, thelondoneconomic.com