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The Court 75
Jon Hatchman
A fresh take on a French 75 with added aromatics, made with rum,
sake
and bergamot liqueur, topped with Champagne.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
10
ml
Caña Brava rum
5
ml
Akashi Tai Yuzushu Sake
5
ml
Italicus Bergamot Liqueur
5
ml
Vanilla Sugar Syrup
Top with Champagne
Instructions
Combine all ingredients and shake with ice until chilled.
Fine strain into a chilled champagne flute and top with champagne.
Garnish with edible flowers.
Keyword
Cocktails