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Chilli caramel Biscuits
Melissa Jacobs
A biscuit that bites back! Turn up the heat with these chilli caramel biscuits for a sweet and spicy tea-time treat.
5
from
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Prep Time
1
hour
hr
15
minutes
mins
Cook Time
15
minutes
mins
Course
Dessert
Cuisine
Global
Servings
24
Ingredients
1
cup
soft butter
3/4
cup
sugar
3
cups
self-raising flour
1
tsp
ginger powder
1/2
tsp
chili flakes
2
cups
caramel sweets
chopped
Instructions
In a bowl, cream the butter and sugar well.
Add the rest of the ingredients.
Make a ball with the dough, wrap it in plastic and place in the fridge for 1 hour.
Divide the ball in 4 equal parts, and each part to make 8 balls.
Place the balls on a greased baking tray, 3 cm apart.
Press gently down on each ball with a fork.
Bake in a 170°C preheated oven for 12 minutes.