Chilli caramel Biscuits
A biscuit that bites back! Turn up the heat with these chilli caramel biscuits for a sweet and spicy tea-time treat.
In a bowl, cream the butter and sugar well.
Add the rest of the ingredients.
Make a ball with the dough, wrap it in plastic and place in the fridge for 1 hour.
Divide the ball in 4 equal parts, and each part to make 8 balls.
Place the balls on a greased baking tray, 3 cm apart.
Press gently down on each ball with a fork.
Bake in a 170°C preheated oven for 12 minutes.
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Recipe by The London Economic, thelondoneconomic.com