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Vegetarian Lasagna
Hangry Recipes
This glorious, nutrient-rich vegetarian lasagna is by far the easiest way to get your family to eat their veggies!
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Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
300
gram
broccoli
diced
250
grams
mushrooms
chopped
large Onion
chopped
3
cloves
garlic
crushed
4
tbs
olive oil
2
cans
whole peeled tomatoes
1
packet
tomato paste
1
cup
grated cheese
1
box
lentil lasagne sheets
regular lasagne sheets will work fine
FOR THE WHITE SAUCE
3
cups
grated cheese
(whatever you prefer)
2
cups
milk
5
tbsp
butter
3
tbs
flour
salt and pepper
to taste
Instructions
Pre-heat the oven to 180 degrees
In a frying pan, add your diced onions and garlic – fry until golden on high heat
Add the mushrooms (diced) and the broccoli (crumbled) into the pan on medium heat for 10 minutes
Add the whole peeled tomatoes and tomato paste
In a cooking dish, place the lasagne sheets first layer
Once the frying pan contents is cooked through set aside
Add a layer of the lasagne content to the cooking dish, layering the lasagne sheets and the lasagne content
Once you have added all of the layers, add a final layer of lasagne sheets
Pour over the white sauce until it is properly absorbed into the dish
Add the final cup of grated cheese
Put into the oven for 35 minutes
For the White Sauce
In a smaller pot add the butter and cook until melted
Add the flour and stir continuously
Add the milk slowly, continuing to stir
Add the cheese in slowly, continuing to stir
Stir until it forms a sauce
Keyword
Vegetarian