Go Back
Print
Recipe Image
Smaller
Normal
Larger
Fried Meatballs
Jon Hatchman
Assia has shared her fried meatballs recipe so that you can make it at home.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Global
Ingredients
600
gram
Minced beef/veal
depending on your preference
400
gram
Minced pork
5
tbsp
Parmesan cheese or pecorino romano
grated
3
Eggs
2 yolks and 1 whole
6 - 8
tbsp
"Stale" bread crumbs
Salt & pepper
freshly ground to taste
A
pinch
of Parsley
A
pinch
of Nutmeg
olive oil
Extra virgin
1
Onion
chopped
Tomato sauce
your preference of basic pasta sauce
Instructions
To prepare the meatballs, place the ingredients into a bowl
Mix with your hands and form the meatballs the size you wish
In a frying pan, add a little oil and the chopped onion
Once the onion is golden add the meat balls
Slowly fry them a little, turning them on each side
Next add the sauce and cook over medium/low heat and cook until the sauce is warm through and has reduced
Make sure that the balls do not stick to the bottom by stirring occasionally
Halfway through cooking, turn the meatballs to cook on the other side
Serve with a side dish of your preference
Keyword
Beef