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Fluffy Ricotta Pancakes
TLE Recipes
5
from
2
votes
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Dessert
Cuisine
Global
Servings
12
pancakes (approx.)
Ingredients
500
g
ricotta
4
large
free range eggs
360
ml
milk
1
tsp
vanilla extract
300
g
plain flour
sifted
2
tsp
baking powder
75
g
caster sugar
Pinch
salt
Unsalted butter
for frying
Maple syrup
to serve (optional)
For the maple-glazed bacon (optional)
12
rashers smoked streaky bacon
A generous glug
maple syrup
Keyword
Fluffy Pancakes, Pancake Day, Pancakes, Ricotta