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Green Mango Salad
Michael Hanbury, Chef Patron at Antillean
A clean, refreshing salad recipe from Antillean.
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Pan-Caribbean
Servings
4
Ingredients
200
g
green mango
chopped julienne
10
g
fresh basil
200
g
red pepper
chopped julienne
20
g
spring onions
chopped julienne
10
g
fresh mint
finely chopped
10
g
coriander
finely chopped
200
g
cherry tomatoes
Black pepper
Salt
For the vinaigrette
10
g
dried chilli
10
g
all spice
50
g
coriander
50
g
basil
50
g
mint
25
g
hot sauce
25
g
palm sugar/brown sugar
50
ml
lime juice
Instructions
To make the vinaigrette dressing, add all ingredients to a blender and blend until smooth.
To assemble the salad, mix all of the prepared ingredients in a large bowl. Pour over the vinaigrette and mix thoroughly before serving.
Keyword
Green Mango Salad, Mango, Salad, Vegan