1cupdry split peasrinsed and drained after they have been soaked overnight
2mediums carrotschopped
2stalks of celerysliced into small pieces
1largeonioncut into wedges
3cloves ofgarlicpeeled
1tbspolive oil
6cupswater
1kgKessler pork chops chopped
500gbacon and cheese pork sausages sliced
Black Pepper
50mlLemon juice
Parsley for garnishing
Instructions
Place a large saucepan on medium heat, add the oil and heat, then braise the pork sausages, remove and set them aside.
Braise the chopped Kessler pork chops until nicely browned, remove and set aside.
In the same saucepan, stir-fry the chopped celery, carrots, onions, and garlic, when onions are translucent, add the meat, soaked split peas, and water.
Cook for about 1 to 2 hours, stirring now and then until meat is falling apart.
Season to taste, add lemon juice, and serve warm, garnish with parsley.