1packetof vanilla wafers, or any flavour of your choice
Instructions
Slightly defrost the mangoes and puree in a food processor. Set aside.
Beat the cream and the yoghurt in a small bowl until peaks form.
Gently fold in the pureed mango in the cream and yoghurt mixture.
Spoon the mixture onto a prepared flat surface dish, lined with non-stick baking paper, spread evenly and freeze for at least eight hours.
RemoveĀ from the freezer and divide each wafer. Arrange the divided wafers on the top of the ice cream. Tip the dish over on a flat surface and arrange the other wafer halves on top and slice according to the wafer size.