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Easy Biscuit Fudge
Melissa Jacobs
Biscuit fudge is one of those no-fuss and no-bake chocolate fudge recipes your children will love you for!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
Global
Servings
8
Ingredients
1
packet of
Marie biscuits (broken not crushed)
175
grams
butter
2
cups
icing sugar
2
tbsp
cocoa
5
ml
vanilla essence
1
large egg
Instructions
Mix the egg and the vanilla essence in a bowl.
On a low heat, melt the butter in a pot.
Add the icing sugar and cocoa.
Turn off the heat
Add the egg mixture and mix until smooth.
Gently add the broken biscuits and fold it in until all the biscuits are covered in the chocolate mixture.
Pour into a greased dish.
Refrigerate until it has set and cut into squares.