Go Back
Print
Recipe Image
Smaller
Normal
Larger
Prawn Malai Curry
Jon Hatchman
Print Recipe
Pin Recipe
Course
Main Course
Cuisine
Indian
Ingredients
200
grams
King prawns
1
Onion, blended
1
large clove of
Garlic, coarsely chopped
1
tsp
Ginger
2 - 3
Green chillis, slit from the centre
1
tin of
Coconut milk
4
Bay leaves
Whole garam masala
Red chilli powder
Turmeric powder
Salt
a
pinch of
Sugar
Instructions
Peel the prawns from the centre (but leave the head and tails) and mix it with turmeric and salt and keep aside for about 15 minutes
Heat oil and shallow fry the prawns so they turn golden in color and keep them aside
In the same oil, add the chopped garlic, bay leaves, garam masala, ginger paste and onions
Cook this for 5-7 minutes and add the can of coconut milk
Add a little water (about 1/3 of the can) and red chilli powder, very little turmeric powder and salt
Add the green chilies Mix well and cook the gravy for 10 minutes
Then add the fried prawns and cook on low for 5 minutes until the gravy thickens.