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Mini Asian Beef Wraps
Melissa Jacobs
These bite-sized Asian beef wraps are the perfect snack food guaranteed to add some zest to a platter when entertaining guests.
5
from 1 vote
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Prep Time
1
hour
hr
Cook Time
20
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Appetizer
Cuisine
Asian
Servings
12
Ingredients
12
mini wraps
500
g
cubed beef
12
toothpicks
coleslaw
salsa of your choice
For the Marinade
¼
cup
vegetable oil
30
ml
soya sauce
30
ml
brown sugar
1
tsp
ginger
grated
1
clove
garlic
crushed
1
tbsp
fresh coriander
chopped
Instructions
In a sealable container, mix the beef cubes with the marinade ingredients. Set aside in the fridge for one hour.
In a saucepan, heat vegetable oil. Cook the meat until brown. Take care not to overcook it.
In a mini wrap, add the coleslaw, beef cubes and salsa. Fold over and secure with a toothpick. Drip some of the marinade over the wrap.
Keyword
Beef