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Roe & Coffee
Jon Hatchman
Print Recipe
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Course
Cocktails
Cuisine
Global
Ingredients
40
ml
Roe & Co Irish Whiskey
60
ml
freshly brewed Americano coffee
10
ml
sugar syrup
15
ml
lightly whipped cream
To Garnish
Grated nutmeg
3
coffee beans
Instructions
Heat an Irish coffee glass with boiling water
Once heated, empty the water and add 60ml of freshly brewed hot coffee along with the syrup, then stir lightly
Pour in the Roe & Co and layer whipped fresh cream lightly on top
Garnish with three coffee beans and a light dusting of grated nutmeg