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Las Iguanas’ ‘Carnival Kitsch’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
22.5
ml
Blue curacao
22.5
ml
Malibu
25
ml
Mango juice
50
ml
Orange juice
To garnish
Fresh raspberries
Instructions
Shake all ingredients together with plenty of ice
Serve with a garnish of fresh raspberries