Go Back
Print
Recipe Image
Smaller
Normal
Larger
South Place Hotel’s ‘Sweet Sass’
Jon Hatchman
‘Sweet Sass’ comprises Pothecary Gin, thyme-infused Cointreau, Goldschläger cinnamon liqueur, lemon and orange marmalade. This is paired with a small bag of Joe & Seph’s Honey & Toasted Sesame popcorn, clipped onto the side of the glass.
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
40
ml
Pothecary Gin
10
ml
Thyme infused Cointreau
10
ml
Goldschläger cinnamon liqueur
15
ml
Lemon juice
1
tbsp
Orange marmalade
Joe & Seph’s Honey & Toasted Sesame popcorn
Instructions
Shake all ingredients together and double strain into a chilled glass.
Accompany with Joe & Seph’s honey and toasted sesame popcorn attached to the rim.
Keyword
Cocktails