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Pizza Pilgrims’ Hot Pococello
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
50
ml
50ml Pococello
1
Teapigs Chai Tea Temple
200
ml
boiling water
2
fresh lemon slices
Instructions
Add 50ml of Pococello, 200ml of boiling water, and 1 Teapig tea bag into a mug
Stir for 2 minutes and leave to brew for 5 minutes
Remove bag after 5 minutes, stir again and garnish with 2 slices of lemon