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Callooh Callay’s ‘Super Freak’
Jon Hatchman
A tropical and fruity drink with a strong scotch smokiness that follows through, from start to finish.
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Course
Cocktails
Cuisine
British
Servings
1
Ingredients
30
ml
Monkey Shoulder
10
ml
Smokey Monkey
15
ml
Xante cognac-based pear liquor
15
ml
Lemon juice
20
ml
Freshly squeezed apple juice
20
ml
Pear puree
2
dashes
Cardamom bitters
Instructions
Add all ingredients to shaker.
Shake and strain into a disco ball. Serve.
Keyword
Cocktails