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SUSHISAMBA’s Tom Yam
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
50
ml
Coriander infused Reyka Vodka
25
ml
Ginger Syrup
15
ml
Fresh Lemon Juice
2
Kaffir Lime Leaves
Pinch Coriander cress
1-2
ribbons of red and green Chilies (Deseeded)
Instructions
Add all to a tall highball glass (12-14oz) filled half way with crushed ice. Add fresh ice to top and garnish.
Keyword
Cocktails