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Father’s Honour
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
30
ml
Jack Daniel's Savoy Select
25
ml
Remy Martin Mature Cask
15
ml
Pierre Ferrand Dry Orange Curacao
3
drops Savoy bitters
3
drops Peychaud's bitters
Roasted Mint
Instructions
All ingredients are carefully slow infused with roasted Mint stems and served with ice on toasted barrel stave.
Keyword
Cocktails