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Buttermilk Chicken Curry
Melissa Jacobs
This aromatic Buttermilk Chicken Curry is easy to make and mild enough for the whole family to enjoy.
4.08
from
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votes
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Prep Time
3
hours
hrs
Cook Time
30
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
6
people
Ingredients
500
grams
Chicken Breast
Cubed
1
Onion
Sliced
1
Garlic Clove
Crushed
350
ml
Buttermilk
100
ml
Plain Yoghurt
20
ml
Curry Powder
15
ml
Coriander Leaves
1
Lime
Juiced
2
ml
Ground Black Peppercorns
Salt to Taste
10
ml
Butter
Instructions
In a seal-able fridge container, mix the buttermilk, yoghurt, curry powder, coriander leaves and lime juice.
Add the cubed chicken. Make sure all the pieces are covered and put in the fridge for 3 hours.
When you are ready, heat the butter in a saucepan.
Fry the onions and garlic.
Add the buttermilk chicken and bring to a boil.
Add the black pepper and salt.
Turn the heat down and simmer for 30 minutes.
Serve with rice.
Keyword
Curry