Create the pumpkin pureeThe first step is to make the pumpkin puree. Begin by slicing, deseeding and then deveining your pumpkin.Bake the pumpkin for 45 minutes at 374 degrees Fahrenheit (190 ◦C) in a preheated oven.Blend in a food processor until smooth.If you are short on time, perhaps try a pre-made pumpkin puree that will make the process speedier — especially if you are in the midst of a busy work week.
Create the perfect spice blendWhilst you wait for the puree to bake, you can begin to create the vital spice blend that gives the latte its distinctive flavour.”To create the perfect blend of spices, you will need:- 4 teaspoons of ground cinnamon- 2 teaspoons of ground ginger- 1 teaspoon of ground cloves- 1/2 teaspoon ground nutmeg.”It is worth noting that this recipe can be adapted to suit most dietary requirements or if you only have cinnamon sticks, you can ground down to be used in this recipe.
Heat up your chosen milk In a pan, warm 2 mugs of your chosen milk (dairy or non-dairy alternative).Alternatively you can heat and froth your milk using a milk frother machine or in a separate pan on your hob.
Mix together To complete, in a heatproof glass or mug, combine 2 tablespoons of pumpkin puree and 1 shot of espresso, add half a teaspoon of your spice mix and whisk until smooth. For extra sweetness, include 1 tablespoon of sugar or 1 tablespoon of vanilla extract. Add in the warm milk and any leftover froth and stir.
Enjoy and relax with your homemade Pumpkin Spice LatteTo achieve maximum autumnal cosiness, serve in a large mug or, to achieve the cafe aesthetic, serve in a tall glass.”Don’t forget to serve with whipped cream, a dusting of cocoa powder and a cinnamon stick for stirring.