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Lamb Shank Shepherd’s Pie
TLE Recipes
An elevated take on the classic comfort food dish.
Print Recipe
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
50
minutes
mins
Course
Main Course
Cuisine
British
Servings
2
Ingredients
4
lamb shanks
4
onions
peeled and finely sliced
2
carrots
peeled and finely sliced
2
sticks celery
roughly diced
2
bay leaves
2
sprigs
fresh rosemary
2
tbsp
Worcestershire sauce
4
cloves
garlic
peeled and crushed
250
ml
red wine
400
g
tinned tomatoes
chopped
700
ml
chicken stock
2.5
kg
potatoes
peeled
¼
tsp
grated nutmeg
150
g
butter
2
egg yolks
3
leeks
outer layers peeled and finely sliced
2
tbsp
brown sauce
Handful fresh peas
or use frozen peas
Cheddar cheese
grated (to taste)
Neutral cooking oil
such as rapeseed or vegetable oil
Sea salt
Freshly ground black pepper
White pepper
optional
Keyword
Lamb, Lamb Shank, Pie, Shepherd's Pie