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Fragrant Lamb Stew Curry
Irene Muller
Fill up your home with the delicious warm and rich flavours of this lamb dish that is the perfect mixture between a stew and a curry.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
45
minutes
mins
Total Time
3
hours
hrs
Course
Main Course
Cuisine
Global
Servings
8
Ingredients
1.5
kg
loin lamb chops
125
ml
cooking oil
1
tbsp
Lamb Rub (Herbs & Spices) (Optional)
1 bay leaf
1 cinnamon sticks
1
tbsp
vinegar
2
large
onions, chopped
3
cloves
garlic, crushed
½
tsp
ground fine ginger
¼
tsp
turmeric
4
tbsp
strong curry powder
small potatoes, cut in half
3
large
carrots, scraped and cut
1
small carton
cherry tomatoes
salt to taste
750
ml
boiling water
500
ml
boiling water
Instructions
Heat oil in a saucepan, add onions and garlic, saute for a few minutes until onions are tender.
Add curry and ginger, cinnamon stick, bay leaf, vinegar and lastly turmeric, stirring quickly.
Reduce the heat and add meat, mix well so that the meat is covered all over with the sauce mixture before adding the boiling water.
Add 750ml boiling water, put the lid on.
Simmer over medium heat until water has evaporated.
Now add another 500 ml of boiling water potatoes and carrots and salt to taste.
When potatoes are almost cooked add the tomatoes.
Bring to a boil, then reduce heat. and cook slowly until meat and potatoes are tender.
*Serve with white rice, salsa and definitely chutney, ENJOY!
Keyword
Lamb