4tbspsugar or you may use a sweetener of your choice.
1tbspxanthan gum to thicken the sauce
Chilli
Hamburger
Rump Steak, Club Steak, or Tenderised Steak
2 large onions, thinly sliced
4tbspolive oil
2tbspbutter
gherkins for garnishing the steaks.
hamburger rolls of your choice
Salt and pepper
Instructions
Chilli Jam
Pour the tinned tomatoes into a saucepan on medium heat, bring to the boil
add the sugar and stir until dissolved.
When sugar is dissolved, add the xanthan gum and stir well. Set aside to cool
Hamburger
Pat the steak dry.
In a large skillet over medium heat, heat oil. add the steak and sear on both sides until golden and cooked through, or if you prefer medium steak, cook for less, normally it is 6 to 8 minutes per side for a well-done steak. Remove from skillet and set aside but keep warm.
To the same pan, melt butter. Add onions and cook until softened, 5 minutes. They should be caramelized. Season with salt and pepper.
Return steaks to skillet and spoon the sauce of the onions over. Heat until warmed through.
Slice the steaks, (Optional) and start making your delicious Hamburger just the way YOU like it.