Place all the ingredients in a bowl & toss to combine. Arrange in a serving dish.
For the Miso Yaki Chicken
To make the miso yaki, combine miso paste, sugar, mirin & rice vinegar together in a pot. Place over medium low heat & leave to simmer until thick & syrupy. (Be careful as it burns very quickly)
For the chicken, fry in hot olive oil until browned on both sides. Add miso yaki glaze & continue simmering until the chicken is sticky & cooked through.
For the Fruity Salsa
Mix everything together & scatter over the salad & chicken.