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Lamb Chops With Mint Sauce
Melissa Jacobs
Bring out the lighter and fresher flavours of a pork chop by making these Asian-inspired lamb chops served with a delicious mint sauce.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
10
ml
ground ginger
80
ml
chopped fresh mint
60
ml
chopped fresh coriander
1
medium
green chili
2
ml
five-spice powder or any spice of your choice
15
ml
honey
60
ml
rice wine vinegar
125
ml
oil
salt and pepper to taste
1
kg
lamb chops
Instructions
Process the sauce ingredients in a food processor to a smooth puree. Taste and adjust the amount of seasoning to taste.
Place the chops in a sealable bag, pour in 45 ml of the mint sauce, and leave to marinate in the fridge for an hour or more.
Preheat the grill to moderately high. Roast the chops for five minutes on each side.
Transfer the chops to plates and spoon over the remaining mint sauce.
Serve with rice or boiled small potatoes.
Keyword
Lamb, Mint