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Hearty Beef Pot Pies with Green Beans and Mashed Potato
Hangry Recipes
Enjoy this hearty, balanced meal of individual beef pot pies served with fresh green beans and creamy mashed potatoes.
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
15
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course
Main Course
Cuisine
Global
Servings
3
Ingredients
For the Beef Goulash Filling
160
g
Beef
80
g
White Onion Finely chopped
50
g
Carrots Cubed
10
g
Garlic Chopped
15
ml
Olive Oil
10
g
Cake Flour
½
g
Brown sugar
2
g
Coarse Salt
1
g
Turmeric
1
cube
Beef Stock
1
Beer
For the Pot Pies
80
g
Puff Pastry
¼
Eggs per pot pie
For the Green Beans
100
g
Green Beans Top and tail
5
g
Garlic Chopped
5
ml
Olive Oil
1
g
Turmeric
For the Mashed Potato
200
g
Potato Peeled and Cubbed
5
g
Butter
15
ml
Milk
1
g
Turmeric
1
g
Fine Salt
Instructions
For the Filling
Heat oil in a large pot. Brown beef on all sides. Remove & set aside.
Fry onions, carrots & garlic in the same pot. (add more oil if needed) Cook until golden & caramelised.
Return meat & juices to the pan, add beer & beef stock. Bring to a boil.
Reduce heat & simmer for approx 2 hours until tender & sauce has thickened.
For the Pies
Spoon the beef mixture into serving dishes.
Top with pastry lid, press down firmly on the sides to seal. Cut a small cross in the middle of the lid.
Brush with beaten egg & bake @ 200°C for 20 minutes until golden.
For the Green Beans
Heat oil in a frying pan.
Add garlic & green beans & sauté.
Season with salt.
For the Mashed Potato
Place mashed potato in a pot over medium heat.
Stir to evaporate any excess water.
Add butter & milk, stir through until creamy.
Season with salt & pepper.
Keyword
Beef, Green Beans