Topping (Depending on the size of the pie dish, double the quantities)
125mloil
125mlmilk
200mlcake flour
2tspbaking powder
1 egg (beaten in a little water)
Instructions
For The Filling:
Preheat the oven to180 degrees C / 350 degrees F.
Heat a frying pan with a dash of olive oil.
Fry the onions, spring onions and green pepper until soft and translucent for about 5 minutes. Add the thyme, mushrooms, and spices.
Add the shredded chicken and season to taste.
For The Sauce:
In a small saucepan, melt the butter, add all the flour and stir until you have a paste. Add the milk slowly and whisk well. Season to taste. Whisk constantly until it bubbles, and the flour is cooked.
Combine the sauce with the filling and place in an ovenproof pie dish.
Topping:
Mix all the ingredients, pour over pie and bake in the oven at 180degrees C / 350 degrees F for about 5min or until cooked through and golden brown.