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Welsh Rarebit Breakfast Treat
Irene Muller
Craving something yummy? Try this Welsh Rarebit and relish in the creamy, cheesy goodness. Your cravings will be satisfied in no time.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
Global
Servings
6
Ingredients
375
g
cheese grated
30
g
butter
10
ml
plain cake flour
¼
cup
milk
¼
cup
beer
5
ml
Worcestershire sauce
5
ml
mustard
2 & ½
ml
salt
1
pinch
cayenne pepper to taste
1
large egg
8
thick slices of
bread of your choice
1
pinch
sweet paprika to taste
Instructions
Melt butter on medium heat in a small saucepan, stir in flour and cook gently for 1 minute.
Add slowly the milk and beer as to not create lumps. stir until sauce thickens.
Add cheese, Worcestershire, mustard, salt, and cayenne to taste.
Stir constantly until cheese melts.
Remove the saucepan from heat and stir in beaten egg.
Spread one side of bread slices with cheese mixture and grill until golden.
*Serve hot sprinkled with a pinch of sweet paprika.
Keyword
Butter, Cheese