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Guilt-free Sweet Potato Brownies
Irene Muller
These delicious sweet potato brownies will leave you licking out the tray with its rich and moist texture and flavour.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
Global
Servings
12
Ingredients
Brownies:
2
medium-sized sweet potatoes, raw,
1
cup
cocoa powder
½
cup
melted coconut oil
½
cup
cup honey
1
cup
almond flour
2
tsp
vanilla extract
4
tsp
baking powder
Sauce:
2
tsp
crunchy peanut butter
2
tsp
coconut oil
2
tbsp
honey
2
tsp
cocoa powder
Instructions
Brownies
Pre-heat oven to 180° C / 350° F
Grease an oven dish or baking tray of your choice with nonstick spray, or coconut oil spray.
Peel and grate the sweet potatoes finely.
Melt the coconut oil and honey together.
Mix all the ingredients together in a bowl.
Place in baking tray and pop into the oven.
Bake for 30 to 40 minutes, depending on your oven. Remember to watch this, if brownies are over baked, they tend to be dry.
Sauce
Add all the sauce ingredients to a bowl, melt on medium heat, do not let it bubble or overheat.
Spread on the brownies when slightly cooled.
*Serve with custard if having them as a dessert.
Keyword
Cocoa, Sweet Potato