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Crispy Meatballs
Irene Muller
This meatball recipe is one that you will go back to for years to come. Crispy on the outside and juicy on the inside.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
1
kg
beef mince
2
tsp
dried basil
1
tsp
salt
½
tsp
crushed red pepper flakes
2
tbsp
Worcestershire sauce
½
cup
milk
½
cup
freshly grated parmesan cheese
1
cup
plain dried bread crumbs
Instructions
Preheat oven to 200C degrees /400F degrees (Fan oven, slightly cooler).
lightly spray a baking tray with nonstick cooking spray.
combine all ingredients in a medium mixing bowl.
mix thoroughly until ingredients are evenly distributed.
shape into small balls, whatever size you choose, they should all be roughly the same size for even cooking. Tip: I use an ice cream scoop
Bake for 25 minutes.
*Serve with spaghetti and pasta sauce of your choice.
Keyword
Basil, Beef