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Sumac Grilled Chicken and Quinoa Salad with Smokey Feta Dressing
Hangry Recipes
With a burst of Middle-Eastern flavours, this Sumac Grilled Chicken & Quinoa Salad with Smokey Feta Dressing is a taste sensation to be tried.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Main Course, Salad
Cuisine
Global
Servings
1
Ingredients
For the Sumac Chicken
5
g
Beef Stock
1
g
Garlic Chopped
15
ml
Olive oil
5
ml
Vinegar
2
g
Honey
1
g
Turmeric
160
g
Chicken Breast
For the Smokey Feta Dressing
30
ml
Sour Cream
30
g
Danish Feta Cheese Smoked and chilled
10
ml
Lemon Juice
2
g
Garlic
Chopped
1
g
Beef Stock
10
ml
Milk
2
g
Chive
Chopped
1
g
Coarse Salt
For the Salad Base
30
g
Cucumber Sliced
30
g
Cherry Tomato
Halved
15
g
Red Onion
Thinly sliced
20
g
Lettuce
Washed
5
g
Dried Cranberry
5
g
Almond Flakes Toasted
15
g
Brown Rice
Cooked in boiling salted water and cooled
Instructions
For the Sumac Chicken
Combine all the ingredients together & marinade chicken for at least 30 minutes.
Heat a griddle pan until smoking, char grill chicken breast & finish cooking in the oven.
For the Smokey Feta Dressing
Place all the ingredients, except chives, in a blender. Blend until smooth.
Stir chives through.
For the Salad
Combine quinoa with all the salad base ingredients & mix well to combine.
Top with sumac chicken & drizzle with feta dressing.
Keyword
Chicken, Feta, Quinoa