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Creamy Corn Stuffed Gem Squash with Green Beans
Hangry Recipes
Surprise your family with a healthy yet very satisfying side dish with this corn stuffed gem squash that is full of flavour and nutrients.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
Global
Servings
1
Ingredients
For the Creamy Corn Stuffed Gem Squash
150
g
Tin Cream Style Corn
10
ml
Olive Oil
50
g
Frozen Corn
25
g
White Onion
0.25
g
Red Chilli Finely chopped
1
g
Ground Cumin
1
g
Ground Coriander
1
g
Chive
1
Gem Squash Halved and cooked
30
g
Vegan Cheddar Cheese
For the Green Beans
90
g
Green Beans Top and tail
5
ml
Olive Oil
1
g
Fine Salt
1
g
Fine Pepper
Instructions
For the Creamy Corn Gem Squash
Heat olive oil in a pan & fry onions until translucent.
Add chilli, spices & blackened corn kernels to the onions. Cook for a few minutes.
Add cream style corn & chives to the pan & stir through. Season with salt & pepper. Set aside.
Place gem squash in pot of boiling water & steam until cooked. When cooked, remove from the pot & use a spoon to scoop out the seeds. Discard seeds.
Spoon the creamed corn mixture into the cooked gem squash halves & grated cheddar.
Place under the grill & let cheese melt until golden & bubbly.
For the Green Beans
Heat olive oil in a pan, add garlic & blanched green beans. Fry for a few minutes.
Add lemon juice & seasonings. Cook until liquid has evaporated.
Keyword
Corn