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Homemade Beer Bread
Irene Muller
Warm, aromatic and tasty beer bread grilled on the barbecue is sure to be an instant winner around the fireside!
5
from 1 vote
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Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Bread
Cuisine
Global
Servings
6
Ingredients
500
g
self-raising flour
340
ml
beer
5
ml
salt
Instructions
Mix the ingredients thoroughly and knead well. Flour the bread tin.
Place in a very low-temperature oven for about 30 minutes to an hour. Make sure the oven is not too hot.
Keyword
Beer, Bread