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Bucatini Pasta with Fragrant Tomato Sauce
Irene Muller
Let your inner Italian grandmother let loose and enjoy this Bucatini pasta with fragrant tomato sauce recipe.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
1
tin
Italian plum tomatoes
1
green pepper deseeded and chopped
4
tomatoes – chopped
1
large onion - chopped
1
garlic - crushed
1
tbsp
mixed dried Italian herbs
¼
cup
olive oil
1
small red chilli (optional)
1
cup
grated cheddar cheese
1
packet
bucatini pasta
Instructions
Working over a bowl, crush the plumb tomatoes, and reserve the juices
Heat the olive oil in a large skillet and add the onions and chilies and garlic, sauté until the onion are softened, it will take about 10 minutes
Then add the crushed tomatoes and their juices, simmer over moderately low heat
Add the fresh chopped tomatoes and green pepper and cook for about 20 minutes, season with salt and freshly ground pepper
Bucatini
In a large pot of boiling salted water, cook the bucatini, stirring occasionally until al dente
Drain the pasta and return into the pot
When the sauce is ready, transfer the pasta to a large serving bowl, add the tomato sauce and cheese
Keyword
Garlic, Onion, Pasta, Tomato, Vegetarian