Thyme Infused Pork Stir-Fry in Yoghurt
This Thyme Infused Pork Stir-Fry in Yoghurt recipe is so quick and easy, it only has two steps to it. We like to add a third step: enjoy your delicious meal!
Ingredients
- 500 g beef or pork strips
- 1 large green pepper deseeded and sliced
- 1 large onion halved and sliced
- 2 cups yoghurt greek or plain
- 5 tbsp soy sauce
- 2 tbsp white pepper
- 1 tsp coconut oil for frying
- 2 sprigs fresh thyme for garnishing
Instructions
- Heat coconut oil in a large wok or skillet over medium-high heat, stir-fry beef strips until browned, 3 to 4 minutes.
- Add all the other ingredients, mix well, place lid on and cook for about 5 to 10 minutes.
Notes
Serve on rice